Description:

Published by Macmillan & Company Ltd, London, 1879, First British Edition. First British edition. xvi, 418 pp. with 12 engraved plates. Bound in publisher's cloth ruled in black, spine lettered in gilt. The first English language edition of the French chemist's groundbreaking work on fermentation. cf. Garrison & Morton Medical Bibliography 2485 for the first French edition of 1876. It is an ex library book. Please ask specific questions on details, condition, and shipping prior to bidding, ALL ITEMS ARE SOLD AS IS, and the bidder will be responsible for payment. We box and ship what we can to keep costs low, and use USPS and UPS. Large items, extremely fragile, and high value items will be packed by UPS. Quotes available on request

    Dimensions:
  • 6" x 9"
  • Condition:
  • Very Good Condition with no missing or torn pages. The hinges are cracked

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